The use of cacao, in its familiar food and beverage form, dates back about 3,800 years. By the time of the discovery of America by Europeans, the Aztecs and Mayans had developed methods for drying, ...
The Frst International Congress on Antioxidant Methods (ICAM), hosted by the ACS Division of Agricultural & Food Chemistry, will be held June 16–18 at the Caribe Royal Hotel & Conference Center in ...
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