This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or curing (nitrates). Western-style bacon is a cut made from pork belly and is ...

Slow cooked to tender perfection, then baked to crispiness. There’s nothing better than this pork belly dipped in a delectable miso-sesame sauce. I can’t resist super-tender pork belly that almost ...

Want to transform your next dinner at home from ho-hum to unforgettable? Try Australian celebrity chef Curtis Stone's mouthwatering recipes for crispy pork belly and chilled maifun noodles, with ...

It\'s enough to make you say, \'get in my belly!\' Our Coca-Cola glazed pork belly is an enticing dish that can be quickly and easily made.

Preparing the pork belly is crucial for maximum crispiness. Pat dry your pork belly with paper towels. With a very sharp knife and cut lines across the pork skin about 1/2" apart. You want to cut ...

It’s that time of year in Northern Nevada, that time we begin to experience moments of spring-like weather interspersed with winter, meaning there’s still plenty of time to gather family to enjoy ...

Chef Hugh Acheson makes an ingenious version of the Southern classic by swapping rice grits for corn, and stirring in kimchi to go with his crispy pork belly. Hugh Acheson is the Canadian-born chef ...

You’ll need: About 2kg boneless pork belly with scored skin (choose one with a relatively thin fat layer); 15-30ml olive oil; 10ml salt flakes (or 5ml fine salt); 1 large or 2 medium onions, sliced ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.