The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

From stunning cities and towns with incredible architecture to parks and natural attractions, learn some of the best reasons to visit the Basque Country. The Basque Country or Euskal Herria, which is ...

RUPERT • Henry Etcheverry whistled, and a row of sheep dashed down a fenced dirt path. On the other end, two men branded the freshly sheared animals. It was late morning on St. Patrick’s Day, exactly ...

It was late morning on St. Patrick’s Day, exactly 13 years after Etcheverry’s father, Jean Pierre, died. The man from Bidarray in the French Basque Country was one of the big sheep outfit owners at ...

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

BAKERSFIELD, Calif. — The Basque Festival is all about celebrating the Basque culture. That's why the Kern County Basque Club has invited professional handball players from the Basque region to come ...

National Geographic’s Spanish pick for the best travel destination for 2026 is not a single city, but an entire northern region. Here, you get a proper mix of serious food, bold architecture, ...

Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But this traditional cuisine also lends itself brilliantly to fusion ...