According to both the ONS and AHDB, over the past 12 months, the average retail price of beef has gone up by 27%. AHDB says a ...

Genomics is already widely used in dairy herds to pinpoint the best replacements, maximise efficiency, and control rearing costs. The same technology can now deliver similar benefits to commercial ...

With its rich taste, exquisite marbling and tender texture, wagyu beef is among the world's most sought-after foods. Burger King ® UK is levelling up its flame-grilled game with the launch of The ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

An on-farm review has enabled beef farmers Jonathan and Delyth Crimes to prioritise areas that will benefit foot health, resulting in easier day-to-day management and a 90% reduction in antibiotics ...

New Jersey, USA — (SBWIRE) — 07/07/2022 — The latest study released on the Global Beef Cattle Farming Market by AMA Research evaluates market size, trend, and forecast to 2027. The Beef Cattle Farming ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

Beef cattle are not a major factor in global warming, a new U.S. Department of Agriculture-led study says. "We found that the greenhouse gas emissions in our analysis were not all that different from ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...