As a kid, I was fond of sweets and always enjoyed them in big portions. I still remember when I had the dhoda burfi for the first time. The burfi got me mesmerised with its gooey texture, taste and ...

Winters and festivals are around the corner and it's that time of the year, when our body needs a little boost of nutrition to stay healthy and dapat to the changing weather. Whether you want to give ...

LAHORE, July 20 Three-year-old dark-bay colt Burfi looks day's best when the day/night midweek Lahore Gymkhana races gets underway at the Racecourse here on Wednesday evening. Participating in the ...

The perfect festive dessert, Sevaiya Ki Barfi is a delicious dish of roasted sevaiya tossed with sugar, milk and desiccated coconut. It is served with a generous garnishing of nuts.

Today is the third day of Diwali, which is thought by some to be the height of the Hindu festival of light. Part of tonight’s celebrations include enjoying mithai – with laddu, gulab jamun, and ...

In a pan, cook sugar with water till the sugar dissolves. Then add a pinch of saffron and add the sev and move gently so that the sev does not break. Then add rose water, mawa and milk and mix ...

Floral, fragrant cardamom shines in this rich and nutty dessert inspired by burfi (a type of fudgy, milk-based Indian sweet), so sourcing fresh, quality spices is a must. For her Diwali celebration, ...

If Nandini brand ‘Mysore Pak’ and ‘Bite’ have cast a spell on you, one more product will hit the stores — cashew burfi, soon, according to Dakshina Kannada Cooperative Milk Producers Union (DKMUL) ...