Federal law allows for a margin of error on wine alcohol labeling, but are producers taking liberties that mislead drinkers? Kathleen writes about the culture and ...

That “12% ABV” might not mean what you think. U.S. rules let wines under 14% alcohol vary by ±1.5%, so a bottle labeled 12% ABV could actually be anywhere from 10.5% to 13.5% ABV — a swing that ...

The wine industry is changing, with low- and no-alcohol alternatives all the rage – are you prepared? The market for low alcohol (<0.5%v/v) and alcohol free (<0.05%v/v) wine products is continuing to ...

More consumers are turning to non-alcoholic wines in hopes of finding the same enjoyment as wine without the buzz that jeopardizes health. But for now it might be an elusive dream to think a wine ...