An international agriculture organization, Harvestplus Nigeria, on Monday said it had trained students of Federal College of Agriculture (FECA), Akure, on vitamin A cassava production, using cassava ...

A nutty-flavored, starchy root vegetable, cassava (also known as yuca) is one of the most drought-resistant crops and is a major source of calories and carbs for people in developing countries, ...

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...