It’s my second day at the Tucson Gem Show and I’m standing in front of the Expo Center, examining the fossilized shell of the world’s largest giant killer clam. It’s gray-white and smooth, with a lip ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. A traditional clam shucker resembles a bread knife with a ...

It could take up to five years before any clams reach harvestable size, but the promise of higher yields and stronger ...

A geoduck shell found scatted among other shells discarded by the Tseshaht peoples 500 to 1000 years ago suggests that the community had been harvesting and eating geoduck for centuries. Lorraine ...

Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most ...

Archaeological evidence has upended our image of Neanderthals in the last couple of decades. We've learned that these extinct human relatives may have decorated their bodies, buried their dead and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. During a recent program at the Scarborough Public Library Dr. Brian Beal, ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

Ever found yourself staring at a pile of clams, muttering to yourself, “I wish I knew what to do with those”? Well, here’s the 411 on how to cook clams, how to buy them, and everything else you need ...

Once I had dinner at my friend Christine’s house in Paris. Three women and a big bowl of raw clams. She gave us each a knife and told me to watch for the moment the clam shell opened a crack, then ...