Like soupy beans and buttered noodles.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Consumers’ appetite for cooking at home is buoying kitchen staples at a tumultuous time in the economy, food companies said this week. Around 86% of meals are cooked at home — two points higher than ...