For the first part of our lives curry was a powder, during college it became a euphemism for a cheap meal of Indian food. Only in the last decade living in NYC did we begin to learn its true place in ...

In a non-stick pan add the oil. Saute the garlic, onions and Capsicum add the curry powder, and black pepper and give it a good mix until it's nice and fragrant, add in the cooked goat meat with its ...

This video documents street food traditions in Lahore with a focus on slow-cooked goat foot paya and intensely spiced chicken dishes. Large pots simmer for hours as vendors prepare broths designed for ...

Kahaani’s menu blends authentic regional tastes with modern culinary techniques, creating a vibrant dining experience that balances tradition with innovation. Each plate invites you to explore the ...