From $40 to $600, we found the best models on the market.

A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

A fluffy pot of rice every single time? It’s worth every penny.

It’s true you can make rice on the stovetop—but a dedicated rice cooker takes the guesswork out of the cooking process, delivering tender, fluffy grains every time. Even better, these hands-off ...

When you’re short on time but craving something warm and hearty, a pressure cooker is your answer. We made several rounds of soups and stews to find the best.

Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the ...

You don't have to spend a ton of money to find a great rice cooker. From modern options with digital control panels to traditional one-button versions, the best rice ...

All you actually need to make rice on the stove is a pot, a lid, and some water. But that isn’t exactly as simple as it sounds. Ensuring your rice is ready at the same time as the rest of your meal ...

The rice cookers Consumer Reports tests range from $20 to $40, with one glaring exception: a $270 Zojirushi induction rice cooker. It’s the top-rated model in our ratings due to high marks for its ...

Before leaving your rice in the rice cooker for an absorbent amount of time, here's what you need to know about this familiar ...

Cooking rice might seem easy, but many of us struggle with getting it right. A rice cooker removes the hard work, giving you perfectly moist and flavorful rice every time and avoiding charred rice on ...

Rice is a nutritious, delicious staple grain that is part of a variety of world cuisines. With around 4 grams of protein per serving, plus trace minerals and vitamins and fiber (in brown rice), rice ...