Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so whatever crab you ...

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The coconut crab sounds like something on the menu at Red Lobster, but the large crustacean, Birgus latro, is something you don’t want anywhere near your mouth. That’s because pound for pound the crab ...

For more recipes, cooking tips and ingredient and product reviews, visit https://www.americastestkitchen.com . Find more recipes like Baked Crab Dip with Crostini in “Cook’s Illustrated All-Time Best ...

Thanks to their tough shells, coconuts are notoriously difficult to consume – so you don't earn yourself a name like the coconut crab unless you've got a real knack for cracking them open. For the ...