Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon). Want more leftover inspiration? Check out our are our top go-to ways to ...

We're professionals at expecting the unexpected here at Delish, particularly when it comes to big dinner-centric holidays (ahem, Christmas and Easter). It's become one of our main party tricks! We’ve ...

Easter is on its way! And for anyone who hasn't planned their Easter menu yet, we've got you covered. This dressed-up deviled egg recipe — which calls for bacon and smoky paprika — will definitely be ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.

These make-ahead Easter brunch recipes will help you spend more time with your loved ones on Easter morning. Prep them the ...

If you haven’t finalized your Easter menu just yet, we have some recipes that will not only make you do a double take but are sure to “sweeten” up your Easter dinner. Reynolds Wrap is combining two ...

Easter is just around the corner, but if you have not planned your Easter menu yet, there is still time. You can put together a menu and make a grocery store run and still be ready by Easter Sunday.

Tony Chachere's Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

CEDAR RAPIDS, Iowa (KCRG) - As we welcome the Easter season, many of us look forward to delicious meals shared with family and friends. Today, we’re diving into a tasty tradition that often takes ...