1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...

Wild rice or manoomin is an ecologically important and culturally revered wetland species native to the Great Lakes region of the United States and Canada, which once covered thousands of acres and ...

EAST LANSING, MI – There’s a new plan to help restore and protect Michigan’s remaining native wild rice beds. Michigan’s wild rice, or manoomin stewardship plan was discussed in depth on Jan. 24 ...

Growing up in Aitkin, Minn., in the 1970s, Jerry Swanson's family would go ricing like some families would go hunting. His father would take Swanson and his brother out in a boat on chilly late-summer ...

Tocabe Indigenous Marketplace, a Denver-based online grocer, is redefining Native cuisine and its role in contemporary food culture. Co-founded 15 years ago by Ben Jacobs, a member of the Osage Nation ...

We journey through the time-honored tradition of wild rice harvesting, known as manoomin. In this episode of Native Report, we journey through the time-honored tradition of wild rice harvesting, known ...