Yes, Portland has had Viet-Cajun seafood boil restaurants for some time — My Brother’s Crawfish is more than a decade old. The Rockin’ Crab & Boiling Pot isn’t far behind. But a new wave of Cajun boil ...

Grab a bib and a reservation, these Florida boil spots are where the state’s best messy feasts happen when you do not want to ...

Care for some crab? You’re in luck: there are now dozens of crab-boil restaurants in the city—and scores around the country—where you can eat a bounty of crab legs, and shrimp and crawfish and lobster ...

The line was already forming outside of Bag O’ Crab on Northeast 82nd Avenue and Klickitat Street before opening at 3 p.m. last Thursday. The seafood boil spot, a franchise of a chain that started in ...

Skip the fork; it’s OK to eat with your hands at the newest seafood restaurant in the metro-east. Jack Crab, a new seafood destination near Marcus St. Clair Cinema, recently opened at 51 Ludwig Drive ...

I've had shrimp and crawfish boils before, but not until I ate at Cincy Crab did I know that there is a whole new approach to this traditional festive way of eating seafood. Apparently, across the ...

Bag O Crab quietly opened at the beginning of December in the former Newport Seafood Company space. The seafood boil in a bag concept franchise began in California. Owner Gary Lin opened the first ...

Given the location in Crossroads Plaza — hardly a trendy night-life destination — I suppose I shouldn’t be surprised that Cary Crab House slipped under my radar until nearly six months after its ...