Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

For as long as there has been bread, there has been stale bread. And for resourceful cooks, it can be just as delicious as its fresh-out-of-the-oven counterpart. This humble ingredient is transformed ...

As a born and bred Dubliner, Anna Haugh knows a thing or two about how to make soda bread. The chef and restaurateur remembers her aunt Sadie baking it fresh every week during her childhood, measuring ...