Fall desserts are the coziest of the bunch, with warm, spiced flavors and delicious heartiness. We gravitate toward them, from cinnamon rolls to apple cider doughnuts, but pumpkin pie will always ...
Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...
Rumors of a canned pumpkin shortage abound on the Internet. Last summer, pumpkin growers complained of too-wet growing seasons that had left pumpkin availability at a low mark. The latest eBay ...
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Is Making Your Own Pumpkin Puree Ever Worth It?
Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert ...
Impress your friends and family with this quick and easy pumpkin puree recipe. From pumpkin pie to pumpkin spice lattes, in the world of fall-themed foods, pumpkin reigns king. Grab those small ...
Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...
According to the University of Georgia College of Agricultural and Environmental Sciences, pumpkins can range in weight from under a pound to over 1,000 pounds. Pumpkins of all sizes are used for ...
As a backyard homesteader, I’m always looking for ways to save money and take control over what goes into the food my family eats. You don’t need a huge farm to start making things from scratch—just a ...
Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...
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