Cow cuddling isn’t new: It grew in popularity when people were seeking connection during the coronavirus pandemic. But it has ...

At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to ...

According to Dairy Australia, for the first time since 2020, dairy milk sales are back in growth, as more and more Aussies ...

It all starts with a cow. These gentle, grass-chewing giants are the foundation of an entire food system built on milk. When a dairy cow becomes pregnant around one year of age, she begins a ...

Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of ...

Perfect Day – one of a new breed of startups deploying synthetic biology to coax microbes into expressing animal proteins such as whey – has teamed up with new brand betterland foods to launch a ...

A dairy farmer’s delight is when his cow is producing lots of milk. And lots of milk is what Kenya needs right now if assertions by Agriculture CS Peter Munya are anything to go by. Munya said data in ...

Strauss Group's Cow Free, an animal-free dairy line launched in Israel, is selling out despite limited production, with ...

Canterbury grows most of the country's wheat, barley and oat crops. But persistently low wheat prices coupled with a high ...

In this week's Dairy Management, Aidan Brennan looks at what should be in the dry cow mineral, grass covers and more cuts to ...

A decade ago (even more recently in some places), coffee shops had, at most, one non-dairy milk alternative, and it was usually soy. Other alternatives existed, but if you wanted them, you probably ...