In a three-part documentary on BYUtv, meet people behind the welfare farms, welfare processing and distribution centers, and the for-profit AgReserves.

A Danish documentary to be aired on television Wednesday evening reveals overcrowded, malnourished and neglected pigs at farms run by some of Denmark's most influential farmers, broadcaster TV2 said.

DENVER Chipotle Mexican Grill is coming soon to movie theaters in 32 cities to promote “Food, Inc.,” the documentary film exploring the United States’ agriculture industry and its impact on the ...

A new documentary produced and directed by Alma College staff and faculty members aims to shed light into the stories of Michigan agriculture and the lives of people who put food on our table. “Did ...

PEORIA – Anthony Suau's documentary "Organic Rising" sprang from personal experience - after returning to the U.S. from living abroad for many years, American food made him sick. “I came back to the ...

Following up on the 2008 documentary, part two tracks promising breakthroughs and deepening problems in American agriculture and the multinational food industry. By Sheri Linden Senior Copy ...

Stories of Michigan Agriculture,” a documentary produced and directed by Alma College staff and faculty members, has racked up awards and kudos from audiences ...

April 16 (UPI) --Prime Video has released a trailer for Common Ground, a documentary about regenerative agriculture that will premiere April 22 on Earth Day. The trailer features appearances from ...

Make a decision prior to playing Poisoned: The Dirty Truth About Your Food on Netflix. Do you want to come with an empty or full stomach? Because after learning about what goes into your food, you ...

SAN DIEGO (KGTV) — A movement in San Diego County believes changing the health of our soil will vastly improve the food system, balance the climate and rejuvenate our ecosystem. It's called ...

CHAMBERSBURG, Pa. — Healthy Franklin County will host a free screening of the documentary Common Ground on Thursday, April 3. According to a community announcement, the event will take place from 6 to ...

As the world’s population continues to increase and more questions arise about the feasibility of feeding so many people, the Department of Food Science at the University of Tennessee Institute of ...