I love hosting my friends and family for dinner parties. No, really. There’s nothing better than seeing my loved ones gathered around a table full of food, chatting and eating. What I don’t ...

We love hosting our friends and family for dinner parties—truly, there’s nothing better than seeing our loved ones gathered around our table. But we don’t necessarily love the stress that goes along ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So, you're throwing a dinner party. Whether you're hosting people for a special occasion like a birthday, ...

These holiday party snacks made the Nice List. We've rounded up some quick and easy Christmas appetizers, dips, and spreads that take less than 30 minutes to make.

Do you love the idea of hosting a dinner party but don’t love the idea of spending hours in your kitchen? Don’t worry; it’s easy to pull together a guest-worthy dinner when you take a few shortcuts.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Food David Malosh for The New York Times. Food Stylist: Simon Andrews. David Malosh for The New York ...

A flavorful marinade for pork tenderloin can be made with garlic, ginger, crushed red pepper and more. Caroline Barrett's summer chopped salad leans into fresh bounty of the season, like tomatoes and ...

The New York Times Food columnists share their favorite simple dishes for a gorgeous spread. Credit...Alex Lau for The New York Times. Food Stylist: Susie Theodorou. Supported by By Genevieve Ko The ...

Dinner doesn’t have to be complicated to be good. With the right ingredients and a little planning, it’s easy to put together meals that are both filling and enjoyable. Whether you’re cooking for ...

With the beginnings of Spring, along comes the long-awaited warmer weather and a signal for a change from the stodgy, warming Winter foods that you have probably been serving, for some lighter, ...

"This is the speedy, easy version of boeuf Bourguignon, the classic French slow-cooked beef dish. Delicious over cooked egg noodles or mashed potatoes. Leftovers taste great as well - just reheat on ...