It's time to start planning your Thanksgiving menu. This week, are sharing side dish recipes to get the menu ideas flowing. They're simple to make and easy on the budget. Our featured recipe is ...

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

This old fashioned cornbread dressing recipe is a must-have side dish for Thanksgiving. Aromatic herbs, buttery onions, and rich broth create a timeless favorite. It’s an easy recipe, and you’ll be ...

Add Yahoo as a preferred source to see more of our stories on Google. Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

Edley's Bar-B-Que, with locations in Nashville, Chattanooga, and Glen Carbon, Ill., offers "Sunday Morning" viewers their take on a holiday staple. Check out the "Sunday Morning" 2021 Food Issue ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

For me, there is one dish that makes the holiday — any holiday — and that’s my mother’s cornbread dressing. We love it for Thanksgiving, Christmas and even Easter, if we’re in the mood for it. But, ...

Savory and sweet with a powerful hit of sage and sausage, this quintessentially Southern dressing is a must-have at Thanksgiving. Throw in some cranberries or chopped apples for a sweet-tart surprise.

*Oyster dressing represents a cherished Deep South culinary tradition, blending the heartiness of golden cornbread with the ocean’s briny richness. This soulful recipe blends fresh herbs, tender ...