When E.J. Lagasse was just four years old, he made his debut appearance in Food & Wine in a feature called "How to Kick Healthy Cooking Up a Notch." He wasn't the one actually making the noodle soup, ...

Growing up, Emeril Lagasse found his calling in the kitchen by cooking alongside his mother, Hilda. Arms barely reaching the counter, he would peel vegetables from their small backyard garden—about as ...

Renowned chef Emeril Lagasse's extensive restaurant roster is going to shrink by one at the end of the month. 34 Restaurant and Bar in New Orleans is shutting down. Opened in October 2024 as an homage ...

Emeril Lagasse reflects on reconnecting with friends and chefs at the Food & Wine Classic in Charleston, S.C. The chef shares his pride in E.J.’s growth and leadership at Emeril’s after years of ...

Last fall, the flagship restaurant for Emeril Lagasse reopened after a thorough revamp with a new menu and style of service, a dining room and kitchen redesigned around the new approach and the ...

Football fans are competitive, especially when it comes to tailgating. To help fans gain an edge at their next tailgate, we’re inviting them to Emeril’s kitchen to learn some can’t-lose recipes.