One night, as an 18-year-old line cook at Fish Face in Sydney, Josh Niland forgot to transfer 15 uncooked portions of kingfish from a service refrigerator back to the walk-in. The next day, he got an ...

* Any views expressed in this article are those of the author and not of Thomson Reuters Foundation. 9 July 2014, Rome – An FAO project to equip small fishing communities with the tools and know-how ...

Fish living in warm and arid climates are used to adversity. High temperatures and droughts can routinely cause the streams they call home to stop flowing or dry out altogether. Yet even fish adapted ...