For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

Astronauts have been going to space since 1961, but they still don’t have a refrigerator to use for keeping food cold on long missions to the moon or Mars. Through experiments conducted in ...

image: Food engineers in Brazil and France developed gels based on modified starch for use as "ink" to make foods and novel materials by additive manufacturing view more It is already possible to ...

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...