ASHEVILLE - Rumors of a doughnut shop's closing squashed; French immersion dinner in the Southern Appalachian Mountains; dinner and wine pairing celebrating the fall season; and a meeting of the minds ...

As much as we hate to admit it — we’re approaching the last days of summer. Luckily, there are opportunities to bid the season farewell with dining experiences that celebrate Michigan’s bounty.

During each of the dinners, guests will partake in a one-of-a-kind experience, enjoying fare made with ingredients from local farmers and purveyors while taking in the picturesque view of the river.

Gritt’s Farm to Table Dinners feature four delectable courses prepared by Chef Jesse Lyons, owner of Coco’s Kitchen & Cafe of Charleston, West Virginia. Each course is prepared using fresh ingredients ...

On the morning I pull up to Chatham Bars Inn Farm in Brewster for a tour, it’s not a day for an outdoor adventure: The weather on this Saturday in May is cold, gray, and misty. But the mood inside the ...

Swank Table dinner series kicks off Nov. 13 with a cowboy-themed event called Fall Harvest Hoedown. Swank Farm dinners are held beneath the farm’s soaring, open-sided pole barn. Kai-Kai Farm's Sunday ...

Beach Plum Farm is a bit off the beaten path, but well worth tracking down. Set among 62 acres of pine forests, marshlands, and formal and informal gardens in West Cape May, the working farm includes ...