Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Cool Whip is tasty in many dishes, but it can melt too easily when used as frosting. One readily available pantry ingredient ...

As a professional baker, I always make my frostings from scratch using a mixture of butter, powdered sugar, milk, and vanilla extract — but it's not as easy for everyone. Whether you don't have a ...

Red Velvet Brownies with Cream Cheese Frosting are everything you love about classic red velvet cake in a rich, fudgy brownie form. These brownies bake up with a fudgy texture. Topped with tangy cream ...

If you ask me what my favorite cake is, I will say chocolate cake without a moment of hesitation. The topping, however, is another story; I frequently find myself torn between chocolate frosting and ...

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