Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.

Rob Reynish asks readers to look behind the political labels to what science can do to keep our food industries from falling ...

A cup of tea in 2006 changed genetic engineering forever. Jill Banfield, a University of California at Berkeley ecosystem scientist and 1999 MacArthur Foundation fellow, had become curious in 2006 ...

Without GMO-free seeds, a GMO-free agricultural and food industry is not possible. Yet there has been little discussion of ...

Abscisic acid (ABA) is a plant hormone with essential functions in plant physiology. It is involved in developmental and growth processes and the adaptive stress response. Thus, the plant adaptation ...

Researchers have developed an approach to "deleting" a blood system affected by leukemia while simultaneously building up a new, healthy system with donor blood stem cells. Writing in the journal ...

The series exposes the enduring legacies of colonialism in African food systems, challenges corporate-driven narratives, and ...

NEW ROCHELLE, N.Y., Dec. 7, 2010 (GLOBE NEWSWIRE) -- Genetic Engineering and Biotechnology News (GEN) recently co-sponsored a roundtable discussion on new ways to use biological solutions to assist in ...

Green MEP Martin Häusling warns that the Parliament's rapporteur is going rogue in her support for deregulation ...