Preheat grill to medium-high. As it warms, soak corn in cold salted water for at least 10 minutes. Add 2-3 inches of water to a large, tall pot set over high heat. Bring to a boil. Once steaming, add ...

My dad, Jim Erickson, is a major reason I see food as an adventure. He loves harvesting food from the wild. Especially crabs! I grew up eating crab we caught all together in the Salish Sea. A lot of ...

ORBETELLO, Italy — Italians are fighting an invasion of predatory blue crabs with an attitude borne of centuries of culinary making do: If you can’t beat them, eat them. Fishermen, lobbying groups and ...

Once the weather warms up, the beauty of outdoor grilling commences. Sure, there are dependably tasty options like one of the best grilled chicken recipes, or perhaps a side of tasty grilled ...

Crab cake is official food of the Preakness Stakes for good reason. Just as the Preakness is the second jewel of the Triple Crown of Thoroughbred Racing, the simple dish of quality crab meat, and ...

Down at a crab shack in Ahwatukee Foothills, I was told the wait for Chesapeake Bay blue crabs would be about 25 minutes. The shellfish had literally just arrived from the airport. James emerged from ...