For people with a peanut allergy, using recipes that traditionally call for peanuts can be tricky. Here are some substitutions that can help. By Althea Chang-Cook Growing up in a household where we ...

It’s that time of the year for boiled peanuts….yes, boiled peanuts! Cooking fresh raw peanuts may not be for everyone, but my family loves them))) I’ve made three batches over the last few weeks and ...

Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...

Crystelle Pereira joins TODAY to share how to cook with the traditional Japanese seasoning, miso! Pereira shares recipes for miso with peanut sizzling oil noodles and eggplant.May 31, 2022 ...

It’s the height of the season for “green,” freshly-dug peanuts. But what can you do with them? One of the best ways to enjoy this southern summer treat is by boiling them. Travel and Leisure magazine ...

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm the Big Bowl way Thursday. Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: ...