“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Yep, you heard that right: a regular ol' spoon. Here, I'll explain how to us a spoon to shape the frosting on the top of a simple, single-layer cake—our Easiest Chocolate Birthday Cake is the one ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

SAVANNAH, Ga. (WTOC) - In honor of “912 Day” Blushed Cakes joined Becky Sattero in the WTOC Kitchen. Owner and baker, Reva Triantos, breaks down how to decorate the perfect cake with edible historical ...

In this video, I show you my favorite way to dress up a cake using vibrant edible glitters and a coordinating sprinkle mix. I ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. The article on the site Vkool.com offers 9 easy ways to decorate a cake. This ...