The inspiration for these cookies are the iconic German lebkuchen, a highly-spiced cookie that’s often baked and cut into large squares or portioned into large rounds and topped with whole almonds.

This recipe calls for candied/crystallized ginger, which can be expensive unless you can buy it loose from a by-the-pound bin in the produce department. See the tip at the end for making your own.

The first course of chef Peter Smith's budget challenge dinner for 4 calls for vinegar, oil, salt and pepper from the pantry. He found a small basket of loose crystallized ginger in the produce ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert. In this ...

Martha Collison puts a delicious twist on a classic bake ...