In this episode of In the Kitchen with Matt, I will show you how to make deviled eggs. Chocolate, Ham, and Deviled eggs are my three favorite things to eat during Easter time, haha. Deviled eggs are ...

To make the yolk mixture for deviled eggs, simply combine hard-boiled egg yolks, mayo, mustard, and whatever herbs, spices, and mix-ins you like.

We're never not happy to see a deviled egg. The savory, creamy, super satisfying appetizer is a great addition to an Easter brunch, a summer cookout, a game-day gathering, a holiday party or any other ...

Here, the softened butter makes the yolk mixture incredibly luscious and rich, but just as important as the butter is this ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

Easter gatherings are the perfect occasion to showcase a classic: deviled eggs. To take this staple to new heights, we turned to Chef Daniel Fox from Heritage Tavern in Madison, Wisconsin, who ...

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled eggs. Deviled eggs make for a heavenly appetizer at parties or a side for ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...