If, like me, you are guilty of buying too much fruit this time of year, it's time to make sorbet. Not only is it a terrific way to embrace summer's abundant produce - it's also a delightful way to ...

Nothing quite compares to homemade sorbet. It's fresher and creamier than its store-bought counterpart, and you can mix and match fruit to your liking. Plus, you have complete control over the sugar ...

"I grew up in Massachusetts and every summer when I was little, there was a drink that I would have called sorbet fizz," says Fennel at the start of the video. As soon as I heard "sorbet fizz" I was ...

An almost 25-year-old hack lets you use a food processor and canned fruit to create frozen treats. By Florence Fabricant For a quick, satisfying summer refreshment, all you need is a can of fruit, a ...

No ice cream maker is needed to make this three-ingredient watermelon sorbet. In fact, you won't be able to keep enough watermelon in the house to keep up with the demand!