The availability of prepared pie crusts or easy mixes has made homemade pies much easier. With the time you save by not making a crust from scratch, you can make an impressive lattice top. Here's how: ...

We’ve all heard the saying, “easy as pie,” but as we all know, that’s a myth because pies are, in fact, often one of the trickier pastries to bake. So, today we invited our favorite culinary ...

baker cutting circles out of dough - PeopleImages.com - Yuri A/Shutterstock A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch.

Any way you slice it, pie is limitless. There are fruit pies, cream pies, mousse pie, frozen pie, hand pie, flaky crust, graham cracker crust, double crust, lattice top and all sorts of pie flavors ...

In a large pot over medium heat, add cherries, sugar, cornstarch, lemon juice, ginger, cinnamon, almond extract and a large ...

3. Combine sugar, flour and cinnamon. Toss with sliced apples 4. Mix melted butter into apple mixture and set aside 5. Place one crust into 9” pie pan – allow excess to drape over sides 6. Pour apple ...

My first time in Grand Rapids — in fact, my first time in Michigan — was entirely unplanned. My flight to Chicago landed there and waited for a while until severe thunderstorms over our destination ...