The best pressure cookers are easy to use and quickly produce delicious food, whether they're classic stove-top pressure cookers or modern plug-in electrics. They work by sealing tightly and allowing ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

While pressure cookers and pressure canners are related, they’re not the same. Both pressure cookers and pressure canners work according to the same basic principle: They trap steam to build pressure ...

Pressure cookers scare people for good reason. If you have ever had a failed recipe or gotten an “oops!” overflow or a nasty mush as your final result, you just might be less tempted to try out ...

Which electric pressure canner is best? Preserving the bounty from the garden is an annual tradition many home preservationists participate in. An electric pressure canner is a great tool that ensures ...