The trick to a crispy coating is a combination of flour, egg, and breadcrumbs. Once breaded, chill the chicken for 15 minutes to allow it to set.

Enter: Martha Stewart’s breaded chicken breasts, one of her most popular recipes ever. It’s a simple, three-step dredge ...

Erik Hyde, Shyanna Robertson and Ethan Priefert work together to pluck a chicken as Grace Fritz, supervisor of stagecoach operations and agriculture at Mahaffie, watches. Beth Lipoff Special to The ...