Keeping the fat (butter) in the dough cold is key to achieving flaky, high-rising biscuits. If your butter softens before ...

There's nothing more deflating—literally—than pulling a tray of cookies out of the oven and seeing pancake-like puddles where thick, chewy rounds should be. We spoke to baking expert and cookbook ...

How to troubleshoot your cookie dough for thicker, chewier, bakery-worthy results. There's nothing more deflating—literally—than pulling a tray of cookies out of the oven and seeing pancake-like ...