Consumer Reports has no financial relationship with advertisers on this site. What do you do if you’re longing for the taste of grilled kebabs, burgers, steak, or eggplant, but you don’t have a grill?

Even without a broiler pan, it’s still worth it to make use of this standard oven feature. As chemistry professor and food science writer Robert Wolke has explained, baking cooks food by exposing it ...

For many people, their oven’s broiler is just kind of there. It’s handy for browning the top of casseroles or getting a roast chicken extra crispy, but beyond that, it doesn’t see much regular use.

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? A: Using a broiler is effective for browning the tops of foods, like casseroles ...

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side. So instead of battling the elements, take your salmon indoors and use the ...

They have an oven-safe rating, but can you use glass casserole dishes under the broiler? Here's why you glass shouldn't be ...