The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

If you judge the doneness of your turkey by taking it out of the oven when the skin turns golden brown, you risk giving food ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. This scenario might sound familiar. You’ve spent time in the kitchen ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. “ Use [a meat thermometer] any time you cook meat, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While it may not be the sexiest tool in your culinary drawer, the meat thermometer is an important one.

Compared to other wireless grill probes, the Meater Pro XL offers four probes that can connect over WiFi or through the cloud. Reading time: Reading time 2 minutes The summer barbeque season isn’t ...

Many home cooks and grill masters cook up their steaks and hamburger patties using the old-fashioned eyeball test. This is when you flip the patty after it turns brown and grill marks start appearing.