Whether you're whipping up a classic New York Cheesecake or an Oreo Cheesecake, these desserts all have one thing in common—they need the right pan for proper baking.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

Preheat oven to 375°F. Line a 9-inch springform cake pan with parchment paper. Place 3 sheets of heavy-duty aluminum foil on a clean work surface; place pan on top. Firmly wrap aluminum foil up sides ...

This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. It ...

Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, ...

Tarts are one of the best desserts for advanced bakers to tackle. They teach important skills that can be applied to other pastries like pies and galettes, such as how to avoid a soggy bottom or ...

For serving, a sprinkle of fresh berries on the dessert plate is a great way to go. I think the slice in the photo was topped with a blackberry and tarragon compote, but I’m including a recipe for a ...