Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...
A Swiss company has broken the chocolate paradigm of dark, milk and white—by introducing the world to ruby chocolate. The pinkish colour is all-natural, the company claimed at a media event hosted in ...
Valentine's Day is just around the corner with all its attendant clichés and cloying confections--chief among them, chocolate. But chocolate doesn't have to fall prey to its "sweet for the sweet" ...
Nestlé may have struck gold with the release of a new type of Kit Kat made using special "ruby" cacao beans. The new flavor, Kit Kat Chocolatory Sublime Ruby, was launched in select stories in Japan ...
Chocolate aficionados rejoice! There’s a new version of your favorite velvety treat, and it’s ruby red in color. Made from the Ruby cocoa bean, the newly-invented variety of chocolate is the first to ...
Barry Callebaut said receiving a temporary marketing permit from the FDA is an important step towards establishing Ruby as fourth type standard of chocolate in the U.S. Swiss cocoa processor Barry ...
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