Learn step-by-step hydroponic farming to grow microgreens year-round, improve yield, and create a profitable small-space farm with practical tips.

In the near future, students and staff at Fresno Unified high schools will be able to harvest their own lettuce, bell peppers and tomatoes from a very non-traditional farm located on their own ...

If it hadn’t been for the pandemic, Derek Drake would have never discovered his purpose. Furloughed from his job at Northwestern University in 2020, he asked himself: “What’s the right next move?” ...

DES MOINES, Iowa — WesleyLife Meals on Wheels in Des Moines opened a futuristic, indoor, hydroponic farm in December, changing the way crops can be grown. Inside the 3,000 square-foot farm on ...

This story is part of The Salt Lake Tribune’s ongoing commitment to identify solutions to Utah’s biggest challenges through the work of the Innovation Lab. When the owners of R & A Hydroponics first ...

Summer Street Farm grows fresh vegetables year-round to help provide local food security, and employees with diverse ...

A Vermont hydroponic greenhouse earns up to $1.6 million yearly from produce, supplying Whole Foods and regional markets.

NEW YORK -- The Bronx is proving to be another hotspot for urban agriculture. An organization, called "Mi Oh My Hydroponic Farms," is working to change the distance produce has to travel to reach city ...

Makers Row, a food and beverage hub in West Allis, has secured a partnership with a Green Bay-based agriculture technology that will bring one of the largest hydroponic farms to the area. Fork Farms ...

The F.D.A. criticized measures at a hydroponics greenhouse linked to an outbreak last summer, and offered guidelines that have ramifications for the popular industry. By Deborah Schoch Countless salad ...

Chicago — If it hadn’t been for the pandemic, Derek Drake would have never discovered his purpose. Furloughed from his job at Northwestern University in 2020, he asked himself: “What’s the right next ...

Greenery covered skyscrapers have become fairly commonplace in recent years, but what if, as well as bringing some nature into cities, they could also be used to grow food? Such is the thinking behind ...