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I Asked 5 Chefs How to Cook the Crispiest Brussels Sprouts—This Is Their Top Method
Plus, a crucial step not to be missed! Brussels sprouts have long been considered a love-it-or-hate-it vegetable, but with ...
Vegetables have a special charm when fresh: asparagus looks vibrant, spinach glows a deep green, and green beans look fresh from the garden. However, heat can be your worst enemy. In a matter of ...
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