Add Yahoo as a preferred source to see more of our stories on Google. Is there anything better than pasta filled with cheese? How about a dish that also cooks itself? Enter this recipe for slow-cooker ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann – the Post’s recipes editor at the time – was raving about a dish of baked ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

1. Pre-heat oven to 350 degrees F. 2. Boil the shells according to the package directions, in salted water. Remove from pasta water and set aside on a baking tray. 3. In a saucepan, add olive oil on ...

Ricotta cheese is an incredibly versatile ingredient. While we all love an easy lasagna recipe, ricotta can be used in a variety of dishes, from breakfast to dessert and everything in between. Don’t ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...