Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Pound cakes may be simple, but that just means there's more room for customizations. Thankfully, Aeysha Curry has an idea you ...

Lemon zest, a sprinkle of nutmeg, or vanilla extract are surefire ways to elevate pound cake, but to really take it up a ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Cream eggs and sugar; add flour and buttermilk alternately. Add other ingredients and mix with spoon. Bake at 350 for 45 minutes to 1 hour in greased and flour Bundt or tube pan. Bring all glaze ...

*If you love the bright, tangy punch of key lime pie, wait until you try it in cake form. This Key Lime Pound Cake recipe delivers all the citrusy goodness you crave, but with a rich, buttery crumb ...

Growing up, my grandma would make pound cake a lot in the winter time. It was the dessert I would request for my birthday, and it was almost always on the dinner table at Christmas, too. After she ...