Plants contain maltose in their seeds and other parts. Maltose is a type of sugar that may be similar to glucose, but more research is needed to determine if it’s healthier than other forms of sugar.

Microorganism-free enzyme-based reaction systems are now used for the production of hydrogen, bioelectricity, and useful biochemicals. In these biosystems, raw materials called substrates are broken ...

Long-term safety, weight-loss profile of sugar substitutes need more scrutiny, say doctors A look at the various sugar substitutes, the advantages and disadvantages and what doctors in UAE have to say ...