SAN FRANCISCO, CA – FEBRUARY 20: Master baker Fernando Padilla is photographed with sourdough bread at Boudin Bakery in San Francisco, Calif., on Wednesday, Feb. 20, 2020. He has worked for the ...

SAN FRANCISCO — From a railing just above Boudin Bakery’s bustling workplace, Fernando Padilla signals for one of his fellow bakers to toss him a chunk of dough. The softball-sized glob settles softly ...

Following an application approval, written exam and a grueling 14-hour, two-day practical exam, Heather Moore can now call herself a certified master baker. Moore, adjunct faculty and the café manager ...

Nine years ago, Hemu Basu first attempted decorating a cake. Now, the Katy home-baker has won international stardom and starred in four major televised baking competitions. Basu’s latest foray into ...

When it comes to the flavor of a city, you could say that San Francisco tastes like a bite of crusty, chewy Boudin sourdough bread. That’s because the bakery’s wild yeast starter, which bakers have ...

This is part one of my chef interview with Doug Anderson, owner and master baker of Hi*Rise. Read part two of my chat with Anderson. At 32, Doug Anderson decided he wanted to work in a restaurant — ...

LOS ANGELES (CBSLA) - For many Angelenos, the perfect bagel is more than a meal. It's soul food. And its elusive. "My goal was to make bagels for myself but it ended up being something a little bit ...

Longtime Solvang baker explores the town’s Danish pastry traditions at the Neal Taylor Nature Center on Sunday.