Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

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A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek, modern, ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Of all the ways to cook chicken breast, there’s no method I love more than grilling. A well-seasoned, juicy chicken breast partnered with a simple summer side dish is the perfect easy dinner for busy ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Cooking chicken breast perfectly comes down to technique, not luck. This method keeps the chicken juicy, tender, and full of flavor instead of dry and bland. Once you see how simple it is, you’ll ...