Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: ...

Researchers from South Ural State University and colleagues from Moscow have developed a unique and ecological method of processing brine with ultrasound for meat processing companies, making it ...

"There’s no clear cutoff," Dr. Jain adds. "Risk appears to be related tohow often and how long someone is exposed over time.

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...