Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of sfogliatelle riccia with a cup of espresso - OlgaBombologna/Shutterstock It's pretty ...

SHANGHAI, SHANGHAI, CHINA, January 26, 2026 /EINPresswire.com/ -- As global consumption of desserts grows and food ...

The best way to use up leftover cranberry sauce is to make it into a dessert. These petite treats from legendary cookbook author Dorie Greenspan feature flaky pastry shells filled with a nut- and ...

The 200-Year-Old Portuguese Pastry People Can't Get Enough Of originally appeared on Parade. If you’ve been to Portugal—or been on Instagram—chances are you’ve seen the flaky, golden pastries called a ...

BATON ROUGE, La. (WAFB) - Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux. At ...

NORWALK, Conn.--(BUSINESS WIRE)--As the holiday season approaches, Pepperidge Farm is delighted to introduce new Pepperidge Farm Puff Pastry Cups. A miniature version of the much-loved Puff Pastry ...

This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

DivertissonsNous - Shortcrust pastry: perfect results depend on 1 small detail most bakers forgetDivertissonsNous ...